Increased Fortification of Maize Flour by Small-Scale Millers
Description
This commitment aims to increase fortified maize flour production by small-scale millers to combat anaemia in women of reproductive age. Over three years, 100 millers will be trained, production will increase by 50%, and government collaboration will be strengthened. Monitoring, evaluation, and public awareness campaigns will track progress, ensuring increased access to fortified foods and reduced anaemia.
GNR assessment
Verification status |
Pending verification
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SMARTness index |
None
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Details
Target population characteristic |
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Global nutrition target(s) |
Anaemia
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | Number of millers trained, increase in fortified maize flour production, availability in markets, policy changes, reduction in anaemia prevalence, public awareness, and consume |
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Measurement plan | Collect own data |
Value | Measurement date | |
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Baseline | 0 1. Number of millers trained(count) 2. Increase in fortified maize flour production (percentage) 3. Availability in markets (quantity in tons) 4. Policy changes(count) 5. Reduction in anaemia prevalence (percentage) 6. Public awareness reach (number of people) 7. Consumer demand (sales volume in tons). | March 2023 |
Target | 1,000 1. Number of millers trained(count) 2. Increase in fortified maize flour production (percentage) 3. Availability in markets (quantity in tons) 4. Policy changes(count) 5. Reduction in anaemia prevalence (percentage) 6. Public awareness reach (number of people) 7. Consumer demand (sales volume in tons). | March 2028 |