Commitment

Increased Availability of Safe, Affordable and Nutritious Foods

Government / Sierra Leone

May 2025 — December 2030

Description

The Government of Sierra Leone will improve the affordability and availability of nutritious foods for at least 500,000 people—with a focus on the most vulnerable groups—through subsidies, market reforms, targeted programs, and improved supply chains in order to contribute to improvements in household dietary diversity (HDD) by 2030.

GNR assessment

Verification status
Verified
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SMARTness index
High
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Details

Target population characteristic
  • Community geography
  • Gender identity
  • Socioeconomic status
Global nutrition target(s)
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
Adult diabetes
Raised blood pressure
Salt/sodium intake
Nutrition Action Classification(s)
Policy > Food supply chain
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Linked event(s)
  • 2025 Paris N4G Summit
N4G Summit theme(s)
  • Nutrition, health and social protection
  • Nutrition and transition to sustainable food systems and climate
  • Nutrition and resilience to crisis
  • Nutrition and gender equality

Measurement

Key indicator Number of vulnerable people benefiting from affordability and availability programs
Measurement plan Collect own data
Value Measurement date
Baseline 0 Number of vulnerable people benefited September 2024
Target 500,000 Number of vulnerable people benefited December 2030

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