Strengthen human capital (Well-nourished children develop properly physically and intellectually and become builders of a better future. Good nutrition is therefore the guarantor of productive human capital)

Globally, Transforming food systems to make them highly accessible, healthy, sustainable and resilient

> Planning and programming of multisectoral interventions ;

Operationalization of the Multisectoral Monitoring and Evaluation System

> Strengthen social protection mechanisms ;

> Promote the adoption of improved behaviors that can contribute to the achievement of

sustainable change;

> Strengthen the community approach to nutrition education with the effective community participation ;

Scaling up and strengthening the integrated nutrition package

Micronutrient supplementation and deworming of children under 5 years of age

> Training of human resources to intervene effectively for a better understanding of the

effective nutritional management of patients and proper project management and

related programs

Diversification and sustainable intensification of food production