Provide healthy meals (such as low-energy/ low-sodium meals) at 100% of the targeted facilities by 2025.
Description
We will improve the food environment where low-sodium meals are available through co-developing delicious low-sodium meals / processed foods. We will encourage customers who are indifferent to health to make healthy food choices by adding value to food, such as by providing healthy meals as event-related meals. We will educate registered dietitians/nutritionists and licensed cooks who work at corporate cafeterias on how to provide healthy meals.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy meals in the food service industry
Description
By 2025 we will improve the food environment through provision of healthy meals (such as low-energy/low-sodium ones) in all our consigned food service facilities (offices, dormitories, universities, etc.), the menus for which the head office staff can check/change.
GNR assessment
| Verification status |
Verified
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|---|---|
| SMARTness index |
High
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Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Adult obesity
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Policy >
Food environment
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| Linked event(s) |
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Measurement
| Key indicator | Ratio of the targeted facilities at which healthy meals (such as low-energy/ low-sodium ones) are provided |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 70.3% | 2021 |
| Target | 100% | December 2025 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | 79.9% | December 2023 |
Off Course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Progress report | Unknown |
