Commitment
Provide healthy meals (such as low-energy/ low-sodium meals) at 100% of the targeted facilities by 2025.
Description
Improve food environment where low sodium meals are available through co-developing delicious low sodium meals/ processed foods. Encourage customers who are indifferent to health to make healthy food choices by adding value to food, such as by providing healthy meals as event-related meals. Educate registered dietitians/ nutritionist and licensed cooks who work at corporate cafeterias on how to provide healthy meals.
Overarching commitment (for commitments submitted pre-2025)
Title
Healthy meal in the foodservice industry
Description
By 2025, we will improve food environment through providing healthy meals (such as low-energy/ low-sodium meals and so on) in all our consigned foodservice facilities (offices, dormitories, universities and so on), which the head office staff can check/ change menu.
GNR assessment
| Verification status |
Verified
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|
|---|---|
| SMARTness index |
High
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|
Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Adult obesity
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Policy >
Food environment
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|
| Linked event(s) |
|
Measurement
| Key indicator | Ratio of the targeted facilities where healthy meals (such as low-energy/ low-sodium meals) are provided |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 70.3% | 2021 |
| Target | 100% | December 2025 |
Progress
Status:
Off Course
Why this status?
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
| Value | Measurement date | |
|---|---|---|
| Progress report | 79.9% | December 2023 |
