Reduce wasting in children U5 from 16.2% to ≤5% & stunting from 15.1% to ≤10%
Description
The Government of South Sudan, under the leadership of the Ministry of Health and in collaboration with key stakeholders, is committed to strengthening nutrition policies and strategies to improve the health and well-being of its population. Recognizing the urgent need to combat malnutrition, particularly among children and vulnerable groups, the government will focus on a comprehensive, multisectoral approach to ensure sustainable progress.
A key priority is investing in evidence-based policies and strategies that promote nutrition security and resilience. This includes the development and implementation of regulatory frameworks, guidelines, and action plans that align with global commitments such as the Sustainable Development Goals (SDGs) and the Nutrition for Growth (N4G) agenda. Strengthening multisectoral coordination is crucial, as nutrition is not solely a health sector issue but requires the active involvement of sectors such as agriculture, education, social protection, and water and sanitation. By fostering collaboration across government ministries, civil society organizations, development partners, and the private sector, South Sudan aims to create a more cohesive and effective response to malnutrition.
Furthermore, the government is committed to building strong partnerships and collaborations at national, regional, and international levels. Leveraging these partnerships will help scale up nutrition programs, improve service delivery, and ensure a more coordinated approach to addressing food insecurity and malnutrition.
Ensuring adequate domestic financing for nutrition remains a top priority. The government will work towards increasing budget allocations for nutrition programs while exploring innovative funding mechanisms to complement external support.
Additionally, capacity strengthening is essential for effective policy implementation and service delivery. The government will invest in training health workers, community nutritionists, and other relevant personnel to enhance their ability to provide quality nutrition interventions. Strengthening institutional frameworks and investing in research and data-driven decision-making will further support the country's efforts in combating malnutrition.
Through these concerted efforts, South Sudan aims to make significant strides in reducing malnutrition and improving nutrition outcomes, particularly on wasting and stunting.
GNR assessment
Verification status |
Pending verification
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SMARTness index |
Low
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Details
Target population characteristic |
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Global nutrition target(s) |
Anaemia
Low birth weight
Exclusive breastfeeding
Childhood stunting
Childhood wasting
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Nutrition Action Classification(s) |
Impact >
Undernutrition
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Linked event(s) |
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N4G Summit theme(s) |
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Measurement
Key indicator | • Reduce wasting in children under age five from 16.2% in 2020 to <=5% by 2030. • Reduce stunting in children under age five from 15.1% in 2020 to <=10% by 2030 |
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Measurement plan | Collect own data |
Value | Measurement date | |
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Baseline | September 2020 | |
Target | 10% | June 2030 |