Education and training of registered dietitians and dietitians, (50-100 students/per school)
Description
We will support the establishment of nutrition departments at health/medical or educational universities in the country. Specifically, the project will support the establishment of two-year or four-year departments, the establishment of curricula, the creation of educational equipment and materials and the teaching of classes. We will also dispatch 20–40 faculty members from Japan (for a total of four years) to assist in the development of a dietitian law, a nutrition improvement law and other laws and regulations, as well as in the preparation of a comprehensive plan for nutrition policy.
Overarching commitment (for commitments submitted pre-2025)
Title
Training of nutrition professionals
Description
In Japan, the Meiji government introduced nutritional science from Europe and the US and made efforts to improve nutrition as a national policy. As part of these efforts, registered dietitians and dietitians were trained and distributed throughout the country to deal with the double burden of malnutrition: undernutrition and overnutrition. The registered dietitians and dietitians have contributed greatly to promoting healthy and sustainable diets and to building a nation of people with long and healthy lives.
Based on this experience and in accordance with the principles of the Tokyo Nutrition for Growth Summit 2021, we will implement school lunch programmes as a starting point for the foundation of nutrition education in one or more countries, mainly in Asia. Furthermore, we will support the education and training of registered dietitians and dietitians, the establishment of nutritionist systems and the construction of sustainable nutrition improvement infrastructure.
In addition, we will contribute to the eradication of malnutrition in the world by promoting the improvement of nutrition in one or more countries where dietitians are already trained and deployed, through support for improving the skills of these personnel.
Specifically, the eight-year period from April 1, 2022, to March 31, 2030, will be divided into four phases: 1) gathering information on the country in question, exchanging human resources between the two countries and establishing country partners (2022–2024); 2) supporting the establishment of an independent school lunch system (2022–2025); (3) supporting the education and training of dietitians and the establishment of a dietitians-nutritionists system (2025–2029); and (4) supporting the employment of dietitians (2029–2030).
GNR assessment
| Verification status |
Verified
Find out more
|
|---|---|
| SMARTness index |
Lower moderate
Find out more
|
Details
| Target population characteristic |
|
|---|---|
| Global nutrition target(s) |
Anaemia
Low birth weight
Adult obesity
Adult diabetes
Raised blood pressure
Salt/sodium intake
|
| Nutrition Action Classification(s) |
Enabling >
Operational
Find out more
|
| Linked event(s) |
|
| N4G Summit theme(s) |
|
Measurement
| Key indicator | Establishment of nutrition departments at health, medical or educational universities |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | No | 2021 |
| Target | Yes | March 2030 |
Progress
| Value | Measurement date | Status | |
|---|---|---|---|
| Progress report | July 2024 |
Progress not able to be assessed
Despite the commitment maker’s active participation in the process, they were unable to provide the required information about the baseline data or the progress indicator’s updated (latest) level or status.
|
