Government of the Kyrgyz Republic

Decrease the prevalence of anaemia among pregnant women

Revision of State Guarantee Benefit Programme in terms of universal access to iron and folic acid for pregnant women

Drafting a Law and develop a national action plan on antimicrobial use (relating to food security)

Strengthening regulation mechanisms on flour fortification and quality control

Drafting regulation and development national plan on subsidized seeds

Developing a National Social and Behaviour Change Strategy on Nutrition

Ensuring that all provisions of the Code on Breast-Milk Substitutes are in place

By 2025, the Ministry of Health commits to ensure the integration of essential nutrition interventions at the primary health care level to advance universal health coverage (UHC)

Increased number of schools participating to the School Meal Optimization Programme from 65% to 90%

A separate budget line for nutrition in the budget of the Ministry of Health

Creating an Enabling Environment for Nutrition in Kyrgyzstan

Reducing Non-Communicable Diseases through Improved Nutrition

National SBC Strategy for Nutrition: Development and Implementation

Institutionalizing the Multi-Sectoral Platform for Food Security and Nutrition

Development and Implementation of the National Platform for Monitoring Nutrition

Agricultural Diversification for Sustainable School Nutrition

Commitments

Decrease the prevalence of anaemia among pregnant women

Revision of State Guarantee Benefit Programme in terms of universal access to iron and folic acid for pregnant women

Drafting a Law and develop a national action plan on antimicrobial use (relating to food security)

Strengthening regulation mechanisms on flour fortification and quality control

Drafting regulation and development national plan on subsidized seeds

Developing a National Social and Behaviour Change Strategy on Nutrition

Ensuring that all provisions of the Code on Breast-Milk Substitutes are in place

By 2025, the Ministry of Health commits to ensure the integration of essential nutrition interventions at the primary health care level to advance universal health coverage (UHC)

Increased number of schools participating to the School Meal Optimization Programme from 65% to 90%

A separate budget line for nutrition in the budget of the Ministry of Health

Creating an Enabling Environment for Nutrition in Kyrgyzstan

Reducing Non-Communicable Diseases through Improved Nutrition

National SBC Strategy for Nutrition: Development and Implementation

Institutionalizing the Multi-Sectoral Platform for Food Security and Nutrition

Development and Implementation of the National Platform for Monitoring Nutrition

Agricultural Diversification for Sustainable School Nutrition

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