Commitment
Sustainable procurement for nutritious, sustainable food in health settings
Description
WHO commits to publish guidance on sustainable procurement standards for nutritious and sustainable food in health settings, through the Alliance for Transformative Action on Climate Action and Health (ATACH), and in partnership with the initiative on climate action and nutrition (I-CAN), and by 2030 to support at least 10 countries in adapting the guidance, by providing technical support, capacity building and monitoring of achievements.
GNR assessment
| Verification status |
Pending verification
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|---|---|
| SMARTness index |
High
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Details
| Global nutrition target(s) |
Childhood stunting
Childhood wasting
Childhood overweight
Adult obesity
Raised blood pressure
Salt/sodium intake
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|---|---|
| Nutrition Action Classification(s) |
Enabling >
Leadership and governance
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| Linked event(s) |
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| N4G Summit theme(s) |
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Measurement
| Key indicator | Countries adapting the global guidance on sustainable procurement standards for nutritious and sustainable food in health settings |
|---|---|
| Measurement plan | Collect own data |
| Value | Measurement date | |
|---|---|---|
| Baseline | 0 Number of countries that have adapted the global guidance on sustainable procurement standards for nutritious and sustainable food in health settings | March 2025 |
| Target | 10 Number of countries that have adapted the global guidance on sustainable procurement standards for nutritious and sustainable food in health settings | December 2030 |
