Support 13 million Nutrition-Sensitive Services

World Vision commits to supporting people with 13 million nutrition-sensitive services delivered by 2030. This includes: A) Reaching the most vulnerable with nutrition-sensitive food assistance in humanitarian contexts, and targeting at least 50% women, B) Reaching children with nutrition-sensitive school meals, C) Reaching farmers with climate-smart agriculture programmes, D) Supporting communities to monitor the quality of services in health, nutrition, and agriculture facilities, E) Reaching extremely poor individuals with ultra-poor graduation programmes, providing a pathway out of poverty and helping individuals engage in productive and resilient livelihoods, improving nutrition outcomes down the line, and F) Supporting savings group members, targeting 80% women, enabling them to save and borrow money, engage in economic activities, and address the social determinants of health and nutrition.