| Targeted location (aggregate) |
Sub-national - |
|---|---|
| Verification status | Verified Find out more |
Commitment description
Based on the premise of open innovation, we will play a role in building a sustainable society in the field of food by contributing to a prevention of frailty and low nutrition for elderly people in communities, as part of a healthy and sustainable food system.
Global Nutrition Targets
Adult obesity
Adult diabetes
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Meal Plus corporation |
|---|---|
| Funding mechanism | Self-funded |
| Cost secured | Total costs are fully secured |
| Total costs estimated | Not been estimated / unknown |
