| Targeted location (aggregate) |
Global - We plan to make the quantitative analysis of LCA a standardized for global. By achieving the price parity for cultured … |
|---|---|
| Verification status | Find out more |
Commitment description
1. We build a resilient global food system by resolving the feed-food competition. This is achieved by developing sustainable alternative animal protein sources. The milestones include:
- $300/kg cell-cultured meat by 2023
- Price parity with conventional speciality meat by 2025
- Price parity with conventional meat in general retail by 2030
2. We implement a continual improvement process for the cell-cultured meat industry to substantially shrink the environmental footprint of the conventional meat industry. The milestones include:
- Establishment of a Life Cycle Assessment methodology by 2023
- Footprint of cell-cultured meat below that of factory-farmed meat by 2025
- Parity for price and footprint in cell-cultured poultry by 2040
Commitment goals
Parity for price and footprint in cell-cultured poultry by 2040
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: Low
Establishment of a Life Cycle Assessment methodology by 2023
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
Footprint of cell-cultured meat below that of factory-farmed meat by 2025
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: High
Price parity with conventional speciality meat by 2025
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: Low
Price parity with conventional meat in general retail by 2030
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: Low
$300/kg cell-cultured meat by 2023
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: High
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Private funding |
|---|---|
| Funding mechanism | Startup equity funding followed by own revenue |
| Cost secured | Partially secured |
| Total costs estimated | Not been estimated / unknown |
