| Targeted location (aggregate) |
Multi-country - Bangladesh, Cambodia, Ghana, India, Kenya, Malawi, Myanmar, Nigeria, Solomon Islands, Timor Leste and Zambia | Bangladesh, Ethiopia and Vietnam for … Global - Bangladesh, Ethiopia, Ghana, Kenya, Peru, Philippines | Burundi, Democratic Republic of the Congo, Ghana, Ivory Coast, Nigeria and Rwanda |
|---|---|
| Verification status | Partially Verified Find out more |
Commitment description
As the worldÂs largest public sector research partnership, CGIAR has worked tirelessly with its extensive network of partners for 50 years to serve the needs of more than 500 million smallholder farmers who are responsible for feeding billions of people in Africa, Asia and Latin America. Now, building on this extensive record of research and innovation, CGIAR commits to contributing to collective global targets for nutrition, health, and food security:
1. Ending hunger for all and enable affordable healthy diets for the 3 billion people who do not currently have access to safe and nutritious food.
2. Reducing cases of foodborne illness (600 million annually) and zoonotic disease (1 billion annually) by one third.
To meet these goals, CGIAR announces the launch of a new portfolio of 32 research initiatives, supported by financial commitments of more than US$1 billion from a steadily growing global coalition.
Commitment goals
Improved sustainability of aquatic food systems to increase the availability and consumption of safe and nutritious aquatic food systems for 3.6 billion people, at least half of who are women, …
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: Lower moderate
Improved food environments, consumer choices, and women's empowerment to achieve diet quality among at least 10 million low-income consumers (especially women and youth) by 2030. https://www.cgiar.org/initiative/16-resilient-cities-through-sustainable-urban-and-peri-urban-agrifood-systems/
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: Lower moderate
At least 80,000 smallholder households accessing, and 20 percent using, at least five improved crop varieties; and adopting at least six good agricultural practices, with at least a 20 percent …
- Nutrition Action Classification: Policy > Food supply chain
- Goal SMARTness index: Lower moderate
Improved diet quality and safety, and increase in the number of people who demand and can afford (by 50 million) and consume (by 3 million) a sustainable healthy diet, contributing …
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Low
Global Nutrition Targets
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | CGIAR Trust Fund contributors |
|---|---|
| Funding mechanism | https://www.cgiar.org/funders/ ; Public pooled funding; Financial resources |
| Cost secured | No cost estimates were provided, hence no estimates for secured funding can be given |
| Total costs estimated | Not been estimated / unknown |
