| Targeted location (aggregate) |
National - All regions of the country |
|---|---|
| Verification status | Partially Verified Find out more |
Commitment description
The Food and Nutrition Research Institute plays an important role in ensuring a well-nourished nation through the provision of accurate data, correct information and innovative technologies. These will be achieved through the conduct of food and nutrition research and development programs and projects, as well as S&T activities to provide as basis for malnutrition reduction initiatives.
Global Nutrition Targets
Anaemia
Under-5 stunting
Under-5 wasting
Adult obesity
Under-5 overweight
Low birthweight
Exclusive breastfeeding
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Department of Science and Technology |
|---|---|
| Funding mechanism | Public funding/government |
| Cost secured | Budget for the 3 major programs namely Food and Nutrition R&D Program; Nutritional Assessment and Monitoring Program; and Technology Diffusion and Knowledge Management Program is guaranteed as this will be coming from the General Appropriations Act (GAA) of the Philippine Government |
| Total costs estimated | Yes, and the amount publicly disclosed |
| Currency | (PHP) - Philippine peso |
| Cost amount | 7,200,000,000.0 |
| $USD equivalent | 146,015,007.1 (World Bank average exchange rate for 2021) |
