Targeted location (aggregate) |
National - |
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Verification status | Find out more |
Commitment description
The Dominican republic is committed to develop and implement sustainable healthy diet policies in order to provide to the population and sectors related to nutrition and food systems, a regulatory frame work to improve the nutritional status of the population and achieve the national and global nutrition targets.
The Dominican Republic commits to:
Develop, update and implement the national food based dietary guidelines with the approach of life course and food systems by 2024
Develop and implement technical regulations and guidelines in order to improve the accesibility to healthy diet at schools by 2024
Develop and implement Front-of-package warning labeling regulation by 2024
Commitment goals
Develop and implement Front-of-package warning labeling regulation
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: High
Develop, update and implement the national food based dietary guidelines with the approach of life course and food systems
- Nutrition Action Classification: Policy > Consumer knowledge
- Goal SMARTness index: High
Develop and implement technical regulations and guidelines in order to improve the accesibility to healthy diet at schools
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: High
Global Nutrition Targets
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
Funders | National Budget, Government of the Dominican Republic |
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Funding mechanism | Public funds and non-refundable external cooperation |
Cost secured | Costs are partially secured |
Total costs estimated | Not been estimated / unknown |