| Targeted location (aggregate) |
National - |
|---|---|
| Verification status | Verified Find out more |
Commitment description
As the national institute focusing on nutrition, food, and physical activity, we aim to identify critical actions for achieving nutrition equity and a sustainable diet for the Japanese. We conduct in-depth analyses and research by utilizing the best available scientific data including the National Health and Nutrition Surveys. We will publish relevant articles each year and propose a food-based dietary guideline for sustainable healthy diets by 2030. In addition, we evaluate the nutrition policies of Japan from the viewpoint of sustainable development goals.
Commitment goals
Propose a food-based dietary guideline for sustainable healthy diets
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
Publish original or review articles each year for development of a food-based dietary guideline
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
Global Nutrition Targets
Anaemia
Adult obesity
Adult diabetes
Under-5 overweight
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Government of Japan |
|---|---|
| Funding mechanism | Public |
| Cost secured | Total costs are fully secured. |
| Total costs estimated | Yes, and not willing to disclose the amount |
