| Targeted location (aggregate) |
National - |
|---|---|
| Verification status | Verified Find out more |
Commitment description
As the national institute focusing on nutrition, food, and physical activity, we aim to identify critical actions for achieving nutrition equity and a sustainable diet for the Japanese. We conduct in-depth analyses and research by utilizing the best available scientific data including the National Health and Nutrition Surveys. We will publish relevant articles each year and propose a food-based dietary guideline for sustainable healthy diets by 2030. In addition, we evaluate the nutrition policies of Japan from the viewpoint of sustainable development goals.
Commitment goals
Publish original or review articles each year for development of a food-based dietary guideline
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
- Progress status: Off course
Propose a food-based dietary guideline for sustainable healthy diets
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
- Progress status: In progress
Global Nutrition Targets
Anaemia
Adult obesity
Adult diabetes
Under-5 overweight
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Government of Japan |
|---|---|
| Funding mechanism | Public |
| Cost secured | Total costs are fully secured. |
| Total costs estimated | Yes, and not willing to disclose the amount |
