Commitment

Government commitment

Government / Burkina Faso

Secrétariat Technique Alimentation et Nutrition

Partner organisations:
Country government at any administrative level: Ministry of Health and Public Hygiene; Ministry of Agriculture, Animal and Fishery Resources; Ministry of National Education, Literacy and Promotion of National Languages; Ministry of Higher Education, Research and Innovation; Ministry of Environment, Water and Sanitation; Ministry of Solidarity, Humanitarian Action, National Reconciliation, Gender and Family; Ministry of Economy, Finance and Foresight
Donor organisation, including philanthropic organisations: WB, EU, BAD, BMGF,
Multilateral organisations, including United Nations (UN) agencies: UNICEF, WFP, WHO, FAO
Civil society organisation (CSO) or non-governmental organisation (NGO): HKI, GIZ, Alive and Thrive, IBFAN, Reseau des parlementaires, Réseau de la société civile pour la nutrition (RESONUT), Réseau du secteur académique pour la nutrition (RECANUT)
Commitment made: 06 Oct 2021
Related event: 2021 Tokyo N4G Summit
Targeted location (aggregate)

National - No comment
Verification status Verified Find out more

Commitment description

Reduce the prevalence of acute malnutrition from 8.1% (2018) to < 5% by 2024.

Commitment goals

The prevalence of acute malnutrition will be < 5% in 2024 according to ENN.

  • Nutrition Action Classification: Impact > Undernutrition
  • Goal SMARTness index: High

Global Nutrition Targets

Under-5 wasting
Low birthweight

Nutrition Action Classification across all goals

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

N4G themes covered by goals

  • Food
  • Health
  • Resilience
  • Data
  • Financing

Total funding and costs across all goals

Funders UNICEF, WFP, WHO
Funding mechanism The budget is as public as it is private, but the contribution from the private sector is more than the public. Over the period of 2016-2018 the private sector contributed to nutrition up to 83.75% against 26.25% for the public sector
Cost secured 15%
Total costs estimated Yes, and the amount disclosed to GNR only

Downloads

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