Targeted location (aggregate) |
National - Based on prevalence of the double burden of malnutrition amongst children in Malaysia as reported in National Health Morbidity Survey, … |
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Verification status | Verified Find out more |
Commitment description
Establishment of a Guideline on the Implementation for the Healthy Central Kitchen (HCK) for Children at Childcare Center and Kindergarten. The aim of the Healthy Central Kitchen (HKC) is to inculcate healthy eating practices from young age to subsequently reduce the prevalence of double burden of malnutrition at older age. The concept of Healthy Central Kitchen is adapted from Japan Shokuiku concept.
Commitment goals
No increase in the prevalence of overweight in children under 5 years
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: High
Decrease the prevalence of underweight in children under 5 years
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Decrease the prevalence of wasting in children under 5 years
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Decrease the prevalence of stunting in children under 5 years
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Global Nutrition Targets
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
Funders | Japan International Cooperation Agency (JICA) |
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Funding mechanism | Private |
Cost secured | JICA: 100% UNICEF: not finalized yet (in the process to obtain approval) |
Total costs estimated | Yes, and the amount disclosed to GNR only |