| Targeted location (aggregate) |
National - USA-all regions | USA all regions |
|---|---|
| Verification status | Verified Find out more |
Commitment description
This commitment is focused on education and training of our foodservice and catering associates so they can better deliver healthy and sustainable meals to all of our guests. We are focusing our training commitment in two areas:
1. Develop and launch a food waste reduction toolkit and training program in Compass Group locations.
2. Develop and conduct plant-forward culinary training for chefs and culinary associates.
Commitment goals
Develop and conduct plant forward culinary training for 500 Compass Group chefs/ culinary associates by 2025
- Nutrition Action Classification: Enabling > Operational
- Goal SMARTness index: High
Develop and launch food waste reduction toolkit and training in 1000 locations by 2025
- Nutrition Action Classification: Enabling > Operational
- Goal SMARTness index: High
Global Nutrition Targets
Adult obesity
Adult diabetes
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Compass Group |
|---|---|
| Funding mechanism | Private, internal funding |
| Cost secured | Total cost is fully secured |
| Total costs estimated | Yes, and not willing to disclose the amount |
