Commitment

Healthy meal in the foodservice industry

Private sector - food business / Japan

SHiDAX CONTRACT FOOD SERVICE CORPORARTION

Commitment made: 25 Nov 2021
Related event: 2021 UN Food Systems Summit
Targeted location (aggregate)

National - Area where our consigned foodservice facilities are located
Verification status Verified Find out more

Commitment description

By 2025, we will improve food environment through providing healthy meals (such as low-energy/ low-sodium meals and so on) in all our consigned foodservice facilities (offices, dormitories, universities and so on), which the head office staff can check/ change menu.

Commitment goals

Provide healthy meals (such as low-energy/ low-sodium meals) at 100% of the targeted facilities by 2025.

  • Nutrition Action Classification: Policy > Food environment
  • Goal SMARTness index: High

Global Nutrition Targets

Adult obesity
Salt/sodium intake

Nutrition Action Classification across all goals

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

N4G themes covered by goals

  • Food
  • Health
  • Resilience
  • Data
  • Financing

Total funding and costs across all goals

Funders SHiDAX CONTRACT FOOD SERVICE CORPORARTION
Funding mechanism Self funded.
Cost secured Total costs are fully secured.
Total costs estimated Yes, and not willing to disclose the amount

Downloads

Download all data | ZIP 615.8kB

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