| Targeted location (aggregate) |
Global - |
|---|---|
| Verification status | Verified Find out more |
Commitment description
IFBA has developed a common set of global targets that set maximum salt content levels in forty sub-categories of packaged food products for 2025 and 2030. Each IFBA member company will individually commit to the sodium reduction targets across key categories that collectively comprise at least 75% of the total sales volume of the companyÂs relevant product portfolio. Within each committed category 90% of the aggregated sales volume of the memberÂs products will comply with the set category targets by 2025. For the 2030 targets, the aggregate compliance threshold will be 75% to account for the market dynamics associated with a longer timeline. The 2030 targets will be re-evaluated in 2025.
Global Nutrition Targets
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Self-funded (individual company resources). See IFBA member companies: www.ifballiance.org |
|---|---|
| Funding mechanism | Private |
| Cost secured | 100% |
| Total costs estimated | Not been estimated / unknown |
