| Targeted location (aggregate) |
National - This objective is national in scope, although it naturally requires implementation at a local level, establishing a target of at … |
|---|---|
| Verification status | Find out more |
Commitment description
The objective of the Nutrition Action Plan, unveiled as part of the National Food and Nutrition Security Policy and Strategy-PyENSAN 2030, is to end all forms of malnutrition and address lifelong nutritional needs. The plan has a particular focus on undernourishment, chronic malnutrition, growth retardation, wasting, underweight and overweight children under the age of 5, and anaemia in women and children, among other micronutrient deficiencies, as well as halting the upward trend of excessive weight and obesity and reducing the burden of diet-related non-communicable diseases across all age groups.
Commitment goals
Expand the coverage of nutrition initiatives in primary care.
- Nutrition Action Classification: Policy > Nutrition care services
- Goal SMARTness index: Low
Approve the draft Breastfeeding Law Reform Bill in line with the international code of marketing of breast-milk substitutes
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Low
Establish a nutritional surveillance system with an early warning approach in 90 municipalities
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: Lower moderate
Establish a nutrition information system in health bodies.
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: Low
Reduce the prevalence of stunting in children under the age of five from 19% to 14% by 2030
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Lower moderate
Global Nutrition Targets
Anaemia
Under-5 stunting
Under-5 wasting
Adult obesity
Under-5 overweight
Low birthweight
Exclusive breastfeeding
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Not provided |
|---|---|
| Funding mechanism | Financial resources will be coordinated with the central government, international cooperation agencies, grass-roots organizations, academia and United Nations agencies. |
| Cost secured | no data. |
| Total costs estimated | Not been estimated / unknown |
