Commitment

Increasing food fortification efforts

International organisation / Italy

United Nations World Food Programme (WFP)

Commitment made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit
Targeted location (aggregate)

Multi-country - Exact geographic coverage will be driven by needs and context. WFP distributed fortified staples in 29 countries in 2021: Afghanistan, …

Verification status Verified Find out more

Commitment description

WFP is committed to scale up its food fortification efforts in the coming years, as part of our broader commitment to meet the nutrient needs of the most vulnerable, especially in fragile settings. To this end, WFP commits to increasing the proportion, by volume, of fortified staples out of the staples distributed each year (i.e., wheat flour, maize flour and rice), from 60% in 2020 to 80% in 2025, while working to ensure that national systems in at least 40 countries are able to bring fortified foods within reach of the most vulnerable people.

Global Nutrition Targets

Anaemia
Under-5 stunting
Under-5 wasting
Low birthweight

Nutrition Action Classification across all goals

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

N4G themes covered by goals

  • Food
  • Health
  • Resilience
  • Data
  • Financing

Total funding and costs across all goals

Funders Total costs are expected to be covered by forecasted funding flows coming from WFP's top donors - confidential information
Funding mechanism Mostly public, with contributions from the private sector
Cost secured Confidential information
Total costs estimated Yes, and not willing to disclose the amount

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