More products with positive nutrition

We envision a regenerative and equitable food system producing healthy, safe and nutritious food for all. We want to contribute positively to the transformation of the food system through innovation and reformulation by continuously providing food products with higher nutritional values. In this commitment we focus on food products that contain ingredients, micronutrients and macronutrients that we should eat more. These are vital to growth and development and can help to maintain health. The lack of essential nutrients can cause nutritional deficiencies and subsequent risk of disease. The preservation of the inherent nutrients in foods is critical to maintaining a nutrient-rich food supply from production through to consumption. Seed quality, farming practices, processing technologies, and consumer eating patterns can be optimized to support the inherent nutritional quality of foods. Beyond nutrient preservation, micronutrient fortification - fortifying widely and regularly consumed foods with vitamins and minerals - has been demonstrated to be a cost-effective way to alleviate the public health burden of micronutrient deficiencies. Fortifying foods with macronutrients, such as omega-3 fatty acids and fiber, is also key to improving public health outcomes globally. Our commitment targets ingredients, and both macro- and micro-nutrients.

This commitment is aligned with the Responsible Business Pledge, commitment area Product (Re)formulation and Innovation for Improved Nutrition.