| Targeted location (aggregate) |
National - National |
|---|---|
| Verification status | Find out more |
Commitment description
Mexico has made significant progress in reducing child malnutrition and is implementing innovative programs to halt the rise in levels of excess weight and obesity among children, adolescents and adults. However, the number of overweight and obese people continues to grow and the reduction in malnutrition levels has stalled, largely due to the Covid pandemic. Mexico is therefore developing a National Strategy for Healthy, Fair and Sustainable Food, with a strategic approach to nutrition based around four general areas: 1) The promotion of healthy, fair and sustainable food; 2) the structuring of agri-food chains; 3) healthy and sustainable environments; 4) food system governance. The objectives of the strategy are to: 1. Reduce the prevalence of chronic malnutrition in children under five [From 13.9% in 2020 to 13.6% 2024]; 2. Halt the increase in the number of overweight and obese people in Mexico [under 5: 8.4; school-age children: 38.2; adolescents: 43.8; adults: 72.1% by 2020 to 2024: 43.8; adults: 72.1% by 2020-2024]; 3. Stop the rise in diagnoses of pre-diabetes in adults [From 10.6% in 2020 to 10.3% in 2024]
Commitment goals
Reduce the prevalence of chronic malnutrition in children under five [De 13.9% en 2020 a 13.6% 2024]
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Halt the increase in the number of overweight and obese people in Mexico [under 5: 8.4; school-age children: 38.2; adolescents: 43.8; adults: 72.1% by 2020 to 2024]
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: Lower moderate
Stop the rise in diagnoses of pre-diabetes in adults [From 10.6% in 2020 to 10.3% in 2024].
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: High
Global Nutrition Targets
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | National budget, Government of Mexico United Nations Agencies |
|---|---|
| Funding mechanism | Internal and public funding Financial support from UN agencies |
| Cost secured | Total costs partially guaranteed |
| Total costs estimated | Not been estimated / unknown |
