| Targeted location (aggregate) |
Global - Global: tracked in top 25 countries National - USA -all regions | USA all regions |
|---|---|
| Verification status | Verified Find out more |
Commitment description
Promoting healthy eating, nutrition literacy and transparency is an important way we can positively impact eating patterns and good nutrition for our guests.
Our commitment includes
1. Building a Teaching Kitchen toolkit that educates and empowers guests to prepare healthy & sustainable meals
2. Healthy meal options developed and provided at client locations.
3. Offer sustainability dashboard tracking on key metrics to clients
Commitment goals
Healthy meal options developed and provided at client locations.
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: High
Build a Teaching Kitchen toolkit and program that educates guests on how to prepare healthy & sustainable meals
- Nutrition Action Classification: Policy > Consumer knowledge
- Goal SMARTness index: High
Offer sustainability dashboard tracking on key metrics to clients
- Nutrition Action Classification: Enabling > Research monitoring and data
- Goal SMARTness index: High
Global Nutrition Targets
Adult obesity
Adult diabetes
Under-5 overweight
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Compass Group |
|---|---|
| Funding mechanism | Private funding |
| Cost secured | Total costs are secured |
| Total costs estimated | Yes, and not willing to disclose the amount |
