| Targeted location (aggregate) |
National - Provincial and district level | National | Provincial and district level across the country | Increase allocation and expenditure on … |
|---|---|
| Verification status | Find out more |
Commitment description
Accelerate scale up of the Scaling Up Nutrition 1st 1000 Most Critical Days Programme from 42 districts to 116 districts by 2030.
This is expected to reduce prevalence of stunting, wasting, low birthweight and anemia in children under five years of age
Commitment goals
Ensure food systems are resilient and are enabling healthy and sustainable diets
- Nutrition Action Classification: Impact > Diet
- Goal SMARTness index: Low
Revise 2006 National Food and Nutrition Policy
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: Low
Averting the increase of overweight and non-communicable diseases
- Nutrition Action Classification: Impact > Obesity and diet-related NCDs
- Goal SMARTness index: Upper moderate
Increase coverage of nutrition specific and nutrition sensitive interventions from 42 to 116 districts
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: High
Ensure national UHC plans that integrate nutrition are aligned with national nutrition specific and nutrition sensitive health intervention are part of a 'health in all policy.
- Nutrition Action Classification: Enabling > Financial
- Goal SMARTness index: Low
Increase government expenditure on nutrition
- Nutrition Action Classification: Enabling > Financial
- Goal SMARTness index: Low
Establish a National Food and Nutrition Programme that will address all forms of malnutrition using a multisector approach by end of 2023
- Nutrition Action Classification: Enabling > Leadership and governance
- Goal SMARTness index: Lower moderate
Operationalise the Food and Nutrition Act 2020 by end of 2023.
- Nutrition Action Classification: Policy > Food environment
- Goal SMARTness index: Low
Global Nutrition Targets
Anaemia
Under-5 stunting
Under-5 wasting
Adult obesity
Under-5 overweight
Low birthweight
Exclusive breastfeeding
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Not provided |
|---|---|
| Funding mechanism | Government direct funding and Nutrition CPs through different modalities |
| Cost secured | 120 Million dollars for 5 years |
| Total costs estimated | Not been estimated / unknown |
