| Targeted location (aggregate) |
National - 1. All states with special consideration the high burden areas 2. Scaling up the Nutrition program to all health facility … |
|---|---|
| Verification status | Find out more |
Commitment description
We envisioned to
Reduce wasting in children under age five from 16.2% in 2020 to <=5% by 2030.
Reduce stunting in children under age five from 15.1% in 2020 to <=10% by 2030
through
Develop Food and Nutrition Policy
Develop multi-sectoral Nutrition Costed Strategy
Develop BMS code in line with the international Code
Increase nutrition budget /investment by 10% from the national budget
Through program activities detailed below
Scaling up of nutrition treatment integrated with Health care service delivery platforms
Improve quality and Scaling of implementation of MIYCN program
Scaling up MNCH, prevention and treatment of the communicable diseases including Malaria
Strengthen food value chains that aim to improve the availability and affordability of healthy and nutritious diets,
Strengthen shock responsive social protection in areas with food insecurity giving a safety net transfer to at-risk
Scaling up of School health Nutrition programming
Integration of WASH, Health, social protection and GBV in nutrition interventions
Commitment goals
Reduce wasting in children under age five from 16.2% in 2020 to
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Low
Reduce stunting in children under age five from 15.1% in 2020 to
- Nutrition Action Classification: Impact > Undernutrition
- Goal SMARTness index: Lower moderate
Global Nutrition Targets
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Government, Donors, UN agencies, Civil Society and Private Sectors |
|---|---|
| Funding mechanism | through both private and public fund raising |
| Cost secured | It is estimated 10% of the national budget to be allocated for multisector nutrition activities. |
| Total costs estimated | Not been estimated / unknown |
