| Targeted location (aggregate) |
Global - none |
|---|---|
| Verification status | Verified Find out more |
Commitment description
By 2030, 100% of our total workforce will have access to nutrition programmes. Nutrition programmes is defined as action, services or facilities provided for at least 2 of the 4 categories of nutrition programmes at work: healthy food at work, nutrition education, breastfeeding support and nutrition-focused health check-ups.
Global Nutrition Targets
Anaemia
Adult obesity
Adult diabetes
Exclusive breastfeeding
Salt/sodium intake
Nutrition Action Classification across all goals
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
N4G themes covered by goals
- Food
- Health
- Resilience
- Data
- Financing
Total funding and costs across all goals
| Funders | Olam |
|---|---|
| Funding mechanism | self-funded |
| Cost secured | Most of the foreseen costs are fully secured as it will be self-funded. Some funding may be co-funded by local partners depending on context. |
| Total costs estimated | Not been estimated / unknown |
