Goal

Maintain the national financial contribution of 15% of the budget of the National Multisectoral Nutrition Plan 2022-2026, and focus on data management;

FROM Commitment: Fight against malnutrition

Government / Côte d'Ivoire

Gouvernement de Côte d'Ivoire

Partner organisations:
Private sector food business: Confédération des Grandes Entreprises de Côte d'Ivoire (CGECI). Fédération des Petites et Moyennes Entreprises (FIPME) Public sector network chaired by the CGECI, the secretariat is held by the FIPME
Civil society organisation (CSO) or non-governmental organisation (NGO): Alliance SUN Côte d'Ivoire
Multilateral organisations, including United Nations (UN) agencies: This is the network of technical and financial partners which includes in addition to the agencies of the United Nations System UNICEF, FAO, WFP and WHO we have the donors ADB, IDB (Bank Islamic Development), WB, EU and French Development Agency (AFD)
Academic or non-academic research institution: Académic RARENA
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Network of parliamentarians
Date made: 15 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - For scaling up nutrition interventions with priority for areas with a high prevalence of malnutrition
Targeted population Overall population (all ages, both sexes)
Primary indicator Percent that the state (domestic resources) contributed to the overall cost of the multisector nutrition plan
Primary indicator baseline 15%
Primary indicator target 15%
Duration January, 2022 - November, 2025

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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