Goal
100% of global workforce will complete a nutrition education program developed by credentialed healthcare professionals by 2025
Griffith Foods
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific. |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Focused on adult employees of Griffith Foods |
| Targeted population sex | All |
| Population coverage | 4,800 |
| Duration | October 2019 - December 2025 |
Goal action plan
Nutrition education modules that cover basic nutrition information along with how nutrition impacts health was initiated in 2020, and will continue to be provided to all employees with ongoing updates to content and format/delivery to accommodate employees' work environment and language. Quizzes, evaluations and ongoing feedback will be obtained to ensure effectiveness of educational efforts.
Progress
Indicator
| Primary indicator | 100% Of Our Global Workforce Will Successfully Complete A Nutrition Education Program Developed By Credentialed Healthcare Professionals By 2025. |
|---|---|
| Indicator monitor | Ongoing internal monitoring of program completion is conducted at the regional level, with support of designated representatives and Human Resources. Updates on status of program completion are reported internally no less than biannually. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 33% | |
| Progress report | May 2024 | 50% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December 2025 | 100% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
