Goal
100% of global workforce will complete a nutrition education program developed by credentialed healthcare professionals by 2025.
Griffith Foods
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific. |
| Targeted population | Specific population group(s) |
| Targeted population age | Specific age group(s) |
| Targeted population specific age | Focused on adult employees of Griffith Foods |
| Targeted population sex | All |
| Population coverage | 4,800.0 |
| Primary indicator | Percentage of the global workforce successfully completing a nutrition education program |
| Primary indicator baseline | 33% |
| Primary indicator target | 100% |
| Duration | October, 2019 - December, 2025 |
Goal action plan
Nutrition education modules that cover basic nutrition information along with how nutrition impacts health was initiated in 2020, and will continue to be provided to all employees with ongoing updates to content and format/delivery to accommodate employees' work environment and language. Quizzes, evaluations and ongoing feedback will be obtained to ensure effectiveness of educational efforts.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
