Goal

100 percent of Cargill’s global edible oils portfolio will comply with the WHO’s recommended best practice of a maximum two grams of industrially-produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023

FROM Commitment: Innovate to eliminate iTFA

Private sector - food business / United States of America

Cargill, Inc.

Date made: 07 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Global - Globally and where direct customer relations exist.
Targeted population No population group is targeted
Primary indicator % of Cargill’s Global Edible Oils portfolio complying with the WHO’s recommended best practice of a max of two grams iTFA per 100 grams fats/oil
Primary indicator baseline 89%
Primary indicator target 100%
Duration December, 2021 - December, 2023

Goal action plan

Support customers in transitioning to alternative solutions that do not contain levels of iTFA above 2g/100g by 2023

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

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