Goal
100 percent of Cargills global edible oils portfolio will comply with the WHOs recommended best practice of a maximum two grams of industrially-produced trans-fatty acids (iTFA) per 100 grams fats/oils by the end of 2023
Cargill, Inc.
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | Global - Globally and where direct customer relations exist. |
| Targeted population | No population group is targeted |
| Duration | December, 2021 - December, 2023 |
Goal action plan
Support customers in transitioning to alternative solutions that do not contain levels of iTFA above 2g/100g by 2023
Progress
Indicator
| Primary indicator | % Of Cargill's Global Edible Oils Portfolio Complying With The Who's Recommended Best Practice Of A Max Of Two Grams Itfa Per 100 Grams Fats/Oil |
|---|---|
| Indicator monitor | By end 2023, we will monitor every lot/batch of food-grade finished goods vegetable oil globally. Expand measurement of iTFA content of our oils (as required today in regulated markets and by individual customers) to all markets and all customers. Include the analysis results in the Certificates of Analysis which are shared with customers upon delivery of the oils. Implement necessary internal control systems and keep documentation to demonstrate compliance. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 89% | |
| Progress report | January 2024 | 100% |
Reached by end date
The reported progress indicates that the expected level had been achieved.
|
| Target | December, 2023 | 100% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
