Goal

13.5% decrease in maternal and adolescent anemia by 2030 (1.5% per annum)

FROM Commitment: Reduce malnutrition in Pakistan

Government / Pakistan

M/o Planning Development & Special Initiatives

Partner organisations:
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Azad Jammu & Kashmir
Country government at any administrative level: Province of Punjab, Province of Sindh, Province of Khyber Pakhtunkhwa, Federating Unit Gilgit Baltistan
Date made: 30 Oct 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Find out more
NAF SMARTness index Low Find out more
Targeted location National -
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age women of reproductive age
Targeted population sex All
Primary indicator 2018
Primary indicator baseline 57% anemia in adolescent and 42% maternal
Primary indicator target 39% anemia in adolescent and 24% maternal by 2030
Duration January, 2021 - December, 2025

Goal action plan

Pakistan is still off-track for SDG targets that are agreed upon globally. Government of Pakistan is committed to improve the situation of maternal, newborn and child health and nutrition status in the country; which will directly contribute to an improvement in the national status of these indicators. To achieve these targets quality and coverage of services in the RMNCHN and other allied sectors are being focused.

Federal and provincial governments have taken a number of new initiatives such aa integration of LHWs Program, MNCH Program, multisectoral Nutrition Programs.

Some of the major steps taken up include:

1. Nutrition Out-Patient Therapeutic Feeding Program (OTP) at BHUs.

2. Scale up of nutrition Stabilization Centers.

3. Stunting prevention through public private partnership

4. Multisectoral nutrition initiatives

These are implemented with focused/targeted approach to combat the high prevalence of malnutrition

The goal will be achieved through following four strategic areas:

Strategic Area-1: Implementation of Nutrition and Healthcare Interventions at all level

Strategic Area-2: Strengthen and increase equitable access to community based health and nutrition services

Strategic Area-3: Social mobilization, advocacy and communication

Strategic Area 4: Implementation of multisectoral interventions through relevant line departments engaging private sector where there is low coverage of government services

Strategic Area-5: Research and Development (Innovations and piloting of new initiatives and evidence generation)

Strategic Area-6: Enhancing effective multisectoral Coordination with other sectors

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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