Goal

2 Increasing the number of citizens who adopt dietary habits in consideration of balanced nutrition

FROM Commitment: Commitment to nutrition improvement

Donor government / Japan

the Government of Japan

Partner organisations:
Country government at any administrative level: Ministry of Foreign Affairs, Ministry of Health, Labor and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency
Date made: 05 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National -
Targeted population Overall population (all ages, both sexes)
Primary indicator Percentage (%) of citizens who eat at least two well-balanced meals consisting of a staple food, a main dish, and side dishes almost every day.
Primary indicator baseline 36.40%
Primary indicator target 50%
Duration April, 2021 - March, 2025

Goal action plan

Described in Q2-2 and also see the attachments

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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