Goal

2 Increasing the number of citizens who adopt dietary habits in consideration of balanced nutrition

FROM Commitment: Commitment to nutrition improvement

Donor government / Japan

the Government of Japan

Partner organisations:
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency
Country government at any administrative level: Ministry of Foreign Affairs, Ministry of Health, Labor and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance
Date made: 05 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National -
Targeted population Overall population (all ages, both sexes)
Primary indicator Percentage (%) of citizens who eat at least two well-balanced meals consisting of a staple food, a main dish, and side dishes almost every day.
Primary indicator baseline 36.40%
Primary indicator target 50%
Duration April, 2021 - March, 2025

Goal action plan

Described in Q2-2 and also see the attachments

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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