Goal

2 Increasing the number of citizens who adopt dietary habits in consideration of balanced nutrition

FROM Commitment: Commitment to nutrition improvement

Donor government / Japan

Government of Japan

Partner organisations:
Country government at any administrative level: Ministry of Foreign Affairs, Ministry of Health, Labor and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency
Date made: 05 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Off course See progress details
Targeted location National -
Targeted population Overall population (all ages, both sexes)
Duration April, 2021 - March, 2025

Goal action plan

Described in Q2-2 and also see the attachments

Progress

Indicator

Primary indicator Number(%) Of Citizens Who Eat At Least Two Well-Balanced Meals Consisting Of A Staple Food, A Main Dish, And Side Dishes Almost Every Day.
Indicator monitor The Ministry of Agriculture, Forestry and Fisheries will monitor, evaluate and publish the progress every year in order to review and improve the measures.

Reports

Stage Measurement Date Value Status
Baseline 2020 36.4%
Progress report March 2024 0.38 Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
Target March, 2025 50%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

Download all data | ZIP 1.3MB

Share this goal