Goal

3 Increasing the number of Japanese public-listed companies disclosing evaluation results related to their health and productivity management by 2025, with an aim to make those companies' aggregate market value more than two thirds of total market value of public-listed companies.

FROM Commitment: Commitment to nutrition improvement

Donor government / Japan

Government of Japan

Partner organisations:
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency
Country government at any administrative level: Ministry of Foreign Affairs, Ministry of Health, Labor and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance
Date made: 05 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National -
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Working generation
Targeted population sex All
Population coverage 60,000,000.0
Duration April, 2020 - March, 2025

Goal action plan

Described in Q2-3

Progress

Indicator

Primary indicator The Aggregate Market Value Of Public-Listed Companies Disclosing Evaluation Results Related To Their Health And Productivity Management In The Total Market Value Of Public-Listed Companies
Indicator monitor Annual surveys related to health and productivity management

Reports

Stage Measurement Date Value Status
Baseline 2020 33%
Progress report March 2024 0.71 On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
Target March, 2025 66%

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

Downloads

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