Goal

3 million children are treated by Action Against Hunger for acute malnutrition between 2021-2025

FROM Commitment: Prevent and treat malnutrition

Civil Society Organisation / United Kingdom

Action Against Hunger

Date made: 02 Nov 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Multi-country - Countries with a high burden of acute malnutrition, in particular in East Africa and West Africa. We run operations in over 52 countries, including: Angola, Afghanistan, Bangladesh, Burkina Faso, Cameroon, Central African Republic, Chad, Colombia, Democratic Republic of the Congo, …
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Children 0-5yrs
Targeted population sex All
Population coverage 3,000,000.0
Primary indicator Number of children treated for acute malnutrition annually
Primary indicator baseline 700,000 in 2020
Primary indicator target 3000000 (600,000 children a year for 5 years)
Duration January, 2021 - December, 2025

Goal action plan

Action Against Hunger is already a leading actor in the delivery of SAM and MAM treatment across countries with a high burden of malnutrition. Over the commitment period we intend to increase our work training community health workers and volunteers in SAM diagnosis, increase our research into scaling up access to treatment through innovative appproaches, and to build the capacity of local authorities and health service providers to manage treatment services.

We aim to reach on average 600,000 children a year with treatment over the 5 year commitment period and will track this through our current International Strategic Plan.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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