Goal

4 Doubling the number of companies self-declaring to make their workplaces healthier from 50,000 in 2020 to over 100,000 by 2025

FROM Commitment: Commitment to nutrition improvement

Donor government / Japan

Government of Japan

Partner organisations:
Country government at any administrative level: Ministry of Foreign Affairs, Ministry of Health, Labor and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency
Date made: 05 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Reached by end date See progress details
Targeted location National -
Targeted population Specific population group(s)
Targeted population age Specific age group(s)
Targeted population specific age Working generation
Targeted population sex All
Population coverage 60,000,000.0
Duration April, 2020 - March, 2025

Goal action plan

Described in Q2-3

Progress

Indicator

Primary indicator The Number Of Companies Self-Declaring To Make Their Workplaces Healthier
Indicator monitor Annual surveys related to health and productivity management

Reports

Stage Measurement Date Value Status
Baseline 2020 50,000 companies
Progress report March 2024 105,443 companies Reached by end date
The target had been reached on or before the end date.
Target March, 2025 100,000 companies

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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