Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Targeted location | National - |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | Working generation |
Targeted population sex | All |
Population coverage | 60,000,000.0 |
Primary indicator | The number of companies self-declaring to make their workplaces healthier |
Primary indicator baseline | 50,000 |
Primary indicator target | 100,000 |
Duration | April, 2020 - March, 2025 |
Goal action plan
Described in Q2-3
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security