Goal

Raise, to at least 80%, the rate of health establishments offering nutrition services within the framework of Universal Health Coverage by 2025;

FROM Commitment: Fight against malnutrition

Government / Côte d'Ivoire

Gouvernement de Côte d'Ivoire

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Alliance SUN Côte d'Ivoire
Private sector food business: Confédération des Grandes Entreprises de Côte d'Ivoire (CGECI). Fédération des Petites et Moyennes Entreprises (FIPME) Public sector network chaired by the CGECI, the secretariat is held by the FIPME
Multilateral organisations, including United Nations (UN) agencies: This is the network of technical and financial partners which includes in addition to the agencies of the United Nations System UNICEF, FAO, WFP and WHO we have the donors ADB, IDB (Bank Islamic Development), WB, EU and French Development Agency (AFD)
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Network of parliamentarians
Academic or non-academic research institution: Académic RARENA
Date made: 15 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - At national level with priority given to areas with high prevalence
Targeted population No population group is targeted
Primary indicator Percentage (%) of health establishment offering nutrition services
Primary indicator baseline 55%
Primary indicator target 80%
Duration February, 2022 - November, 2025

Goal action plan

This objective will be achieved through the multisectoral nutrition plan with an emphasis on scaling up the pilot project with the support of the World Bank on performance-based financing as part of the strengthening of the health system. This scaling-up plan integrates essential nutrition actions in the health sector.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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