Goal
Raise, to at least 80%, the rate of health establishments offering nutrition services within the framework of Universal Health Coverage by 2025;
Gouvernement de Côte d'Ivoire
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | On course See progress details |
| Targeted location | National - At national level with priority given to areas with high prevalence |
| Targeted population | No population group is targeted |
| Duration | February 2022 - November 2025 |
Goal action plan
This objective will be achieved through the multisectoral nutrition plan with an emphasis on scaling up the pilot project with the support of the World Bank on performance-based financing as part of the strengthening of the health system. This scaling-up plan integrates essential nutrition actions in the health sector.
Progress
Indicator
| Primary indicator | % Of Health Establishment Offering Nutrition Services |
|---|---|
| Indicator monitor | Annual monitoring will be based on activity reports of structure |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2020 | 55% | |
| Progress report | December 2022 | 72% |
On course
The reported progress indicates that the expected level thus far had been achieved, though must be maintained until the end date is reached.
|
| Target | November 2025 | 80% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
