Goal

5-2 Of the JPY 300 billion in goal 5-1, pledging USD 50 million to the Global Financing Facility for Women, Children and Adolescents Multi-Donor Trust Fund, as well as USD 20 million to the Scaling Up of Nutrition Investments Single-Donor Trust Fund; mobilizing funding while implementing formulated plans in collaboration with IDA/IBRD; and incorporating the strengthening of human capital investment including nutrition into policy commitments for IDA 20 replenishment

FROM Commitment: Commitment to nutrition improvement

Donor government / Japan

the Government of Japan

Partner organisations:
Country government at any administrative level: Ministry of Foreign Affairs, Ministry of Health, Labor and Welfare, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Finance
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Education, Culture, Sports, Science and Technology, Japan International Cooperation Agency
Date made: 05 Nov 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Global -
Targeted population Overall population (all ages, both sexes)
Primary indicator USD disbursement
Primary indicator baseline USD 0
Primary indicator target USD 70 million
Duration April, 2022 - December, 2025

Goal action plan

5-2 Of the JPY 300 billion in goal 5-1, pledging USD 50 million to the Global Financing Facility for Women, Children and Adolescents Multi-Donor Trust Fund, as well as USD 20 million to the Scaling Up of Nutrition Investments Single-Donor Trust Fund; mobilizing funding while implementing formulated plans in collaboration with IDA/IBRD; and incorporating the strengthening of human capital investment including nutrition into policy commitments for IDA 20 replenishment

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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