Goal
Double the number of developing country students graduating from the Programme by 2025
New Generation 4 Food&Nutrition Security
Dr Stephen Thornhill, University College Cork
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | Multi-country - We are particularly focussing on food and nutritionally insecure countries and regions in our promotional work for the MSc Food Security Policy and Management Programme. We are keen that our student groups contain a broad mix of experiences and backgrounds … |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | January, 2022 - December, 2025 |
Goal action plan
The Action Plan is to raise awareness of the MSc Food Security Policy and Management Programme globally through a concerted promotional campaign using our network of partners and contacts around the world. This will be particularly targetted to food insecure countries in Sub-Saharan Africa, but also to Least Developed Countries in Latin America and South East Asia.
Our International Office at UCC will be more actively involved in promoting the programme around the world, and particularly to some of the larger developing countries such as India.
Progress
Indicator
| Primary indicator | Number Of Students Graduating From Developing Countries |
|---|---|
| Indicator monitor | Monitoring in November and December after graduation of previous year's class, but also in August and September of the previous year when the students have enrolled for the forthcoming year. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2022 | 5 graduates | |
| Progress report | November 2023 | 10.0 graduates |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December, 2025 | 10 graduates |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
