Goal

Achieve improved nutrition in Laos by 2025 by supporting the government to achieve the targets of the NPAN 2021-2025, particularly related to SBCC, ODF and Gender Equality in nutrition in targeted provinces.

FROM Commitment: SUN CSA Nutrition Support to Lao NPAN

Civil society organisation / Lao People's Democratic Republic

SUN Civil Society Alliance (CSA), Lao PDR

Date made: 03 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status Reached by end date See progress details
Targeted location National - National and sub-national level, including provincial, district and village levels.
Targeted population Overall population (all ages, both sexes)
Duration January, 2022 - December, 2025

Goal action plan

Support the government's SBCC goals. Implement SBCC actions in at least 15 provinces that support community level nutrition behaviour change.

Participate in the Nutrition SBCC Task Force.

Support ODF targets by implementing ODF and WASH activities in 10 provinces by 2025. Contribute actions that achieve ODF in 5 provinces before 2025.

Support inclusion of gender mainstreaming into provincial development plans -for example, the PHO RMNCH development plans.

Support reduction in gender equitable barriers to access of RMNCH services and nutrition via SBCC activities.

Progress

Indicator

Primary indicator At Least 20 Organisations Report More Than 100 New Activities That Support Achievement Of Npan 2021-2025 Indicators In At Least 15 Provinces
Indicator monitor Annual monitoring and reporting by SUN CSA Laos Secretariat

Reports

Stage Measurement Date Value Status
Baseline 2021 0 organisations
Progress report December 2023 52.0 organisations Reached by end date
The target had been reached on or before the end date.
Target December, 2025 20 organisations

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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