Goal

At least 50% of flour will be fortified.

FROM Commitment: Improving maternal and child nutrition

Government / Mongolia

Ministry of Health, Mongolia

Partner organisations:
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Ministry of Labor and Social Protection
Country government at any administrative level: Ministry of Education and Science, Ministry of Food, Agriculture and Light Industry, Agency for Fair Competition and Consumer Protection, General Agency for Specialized Inspection
Date made: 29 Nov 2021
Related event: 2021 Tokyo N4G Summit
Verification status Find out more
NAF SMARTness index Upper moderate Find out more
Targeted location National - nationwide implementation
Targeted population Overall population (all ages, both sexes)
Population coverage 1,800,000.0
Primary indicator Consumption % of fortified flour among the population
Primary indicator baseline 0
Primary indicator target 50
Duration January, 2022 - December, 2030

Goal action plan

Development of regulations, standards, instructions, inspection guide for production of fortified flour.

Ensure sustainable supply of premix

Training of flour mills on fortification technology

Training of inspectors on monitoring

Increase public awareness on fortified food

Enforce and monitor the implementation of Fortified Food Law

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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