Goal
At least 50% of flour will be fortified.
Improving maternal and child nutrition
Ministry of Health, Mongolia
| Verification status | Find out more |
|---|---|
| NAF SMARTness index | Upper moderate Find out more |
| Progress status | No response See progress details |
| Targeted location | National - nationwide implementation |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 1,800,000.0 |
| Duration | January, 2022 - December, 2030 |
Goal action plan
Development of regulations, standards, instructions, inspection guide for production of fortified flour.
Ensure sustainable supply of premix
Training of flour mills on fortification technology
Training of inspectors on monitoring
Increase public awareness on fortified food
Enforce and monitor the implementation of Fortified Food Law
Progress
Indicator
| Primary indicator | Consumption % Of Fortified Flour Among The Population |
|---|---|
| Indicator monitor | Annual report on domestic food production by MoFALI. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 0 | |
| Progress report | No response | ||
| Target | December, 2030 | 50 |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
