Goal
At least 50% of our finished products will meet or exceed external global nutrition standards by 2030.
Product reformulation and innovation
Griffith Foods
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Targeted location | Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific. |
| Targeted population | Overall population (all ages, both sexes) |
| Primary indicator | Percentage of products that meet external nutrition criteria |
| Primary indicator baseline | We are in the process of assessing our entire portfolio against the given targets. We will be able to update the baseline once we have this, and would update the target as needed/as appropriate |
| Primary indicator target | 50% |
| Duration | December, 2021 - December, 2030 |
Goal action plan
We intend to first establish upper limits for nutrients to limit (eg, sodium, saturated fat, and sugar) byproduct category, utilizing targets established by government (eg, WHO, PHE, Health Canada, FDA, Australia DOH) and/or academia (International Choices). Following the establishment of these targets, with input from our Health and Nutrition Advisory Council, we will determine our current sales-weighted baseline and identify products for which reformulation to meet targets is required.
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
