Goal
At least 50% of our finished products will meet or exceed external global nutrition standards by 2030
Product reformulation and innovation
Griffith Foods
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | Lower moderate Find out more |
| Progress status | Off course See progress details |
| Targeted location | Global - We operate in countries across the globe, including in the regions of North America, Central and South America, India and the Middle East, the UK, Europe, Africa, and Asia-Pacific. |
| Targeted population | Overall population (all ages, both sexes) |
| Duration | December, 2021 - December, 2030 |
Goal action plan
We intend to first establish upper limits for nutrients to limit (eg, sodium, saturated fat, and sugar) byproduct category, utilizing targets established by government (eg, WHO, PHE, Health Canada, FDA, Australia DOH) and/or academia (International Choices). Following the establishment of these targets, with input from our Health and Nutrition Advisory Council, we will determine our current sales-weighted baseline and identify products for which reformulation to meet targets is required.
Progress
Indicator
| Primary indicator | Percentage Of Products That Meet External Nutrition Criteria |
|---|---|
| Indicator monitor | Once baseline is established, internal monitoring and evaluation will be feasible daily, with annual external reporting planned. |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 48.5% | |
| Progress report | July 2024 | 48.5% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
| Target | December, 2030 | 50% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
