At least 80% of malnourished children (severe acute malnutrition and moderate acute malnutrition) in regions with high security challenges are treated
Secrétariat Technique Alimentation et Nutrition, Burkina Faso
Verification status | Verified Find out more |
---|---|
NAF SMARTness index | High Find out more |
Progress status | Off course See progress details |
Targeted location | Sub-national - Regions with strong security challenges (East, Centre-East, North, Centre-North, Sahel, Boucle du Mouhoun, Cacades, South-West) |
Targeted population | Specific population group(s) |
Targeted population age | Specific age group(s) |
Targeted population specific age | 6-59 months |
Targeted population sex | All |
Duration | January 2018 - December 2024 |
Goal action plan
Routine screening and the use of PB by community-based health workers will be used to improve the identification and treatment of malnourished children. Similarly, simplified protocols will be rolled out to ensure better targeting of child beneficiaries in order to reach the maximum number of individuals.Better organisation of actors working in emergency nutrition will be achieved in order to better coordinate the emergency response and reach the target populations.
Progress
Indicator
Primary indicator | At Least 80% Of Malnourished Children (Sam And Mam) In Regions With High Security Challenges Are To Be Treated. |
---|---|
Indicator monitor | Routine data collected monthly then annual report |
Reports
Stage | Measurement Date | Value | Status |
---|---|---|---|
Baseline | 2018 | 50% | |
Progress report | October 2023 | 50% |
Off course
The reported progress indicates that the expected level thus far had not yet been achieved and is not expected to be achieved by the end date, but as the end date is not yet reached, it could be still be possible to reach and maintain the target level.
|
Target | December 2024 | 80% |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security