At least 80,000 smallholder households accessing, and 20 percent using, at least five improved crop varieties; and adopting at least six good agricultural practices, with at least a 20 percent increase in the women's empowerment in agriculture index and a 30 percent increase in household dietary diversity scores. https://www.cgiar.org/initiative/22-market-driven-resilient-and-nutritious-agrifood-systems-in-the-humid-zones-of-west-and-central-africa/

With partners, CGIAR will work with value chain actors to improve production of quality seed and crops, post-harvest handling, and consumption practices that support food and nutrition security; promote increased diversity of household production systems; ensure stakeholders have access to climate information and personalized agronomic practices; and improve women and youth empowerment to ensure increased control of resources by women and other marginalized groups, among other strategies.