Goal

At least three governments mandate or establish new food fortification programmes or significantly strengthen existing programmes

FROM Commitment: Better nutrition through fortification

Civil Society Organisation / Switzerland

Global Alliance for Improved Nutrition (GAIN)

Date made: 03 Dec 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location Multi-country - Focus countries for this goal are: Bangladesh, Benin, Ethiopia, India, Nigeria, Uganda.
Targeted population Overall population (all ages, both sexes)
Primary indicator Number of governments that mandate or establish new fortification programmes or significantly strengthen existing programs and Estimated population reached by fortifed foods
Primary indicator baseline 0 governments - 700 million people with access to fortified staples
Primary indicator target 3 governments mandate fortification or establish new programmes or significantly strengthen new programmes - 1.2 billion people reached with fortified staple foods
Duration January, 2022 - December, 2025

Goal action plan

GAIN ’s technical assistance to country governments will include support in tailoring food fortification standards to address the prevalence of micronutrient deficiencies in the target population, providing relevant information to key decisionmakers, supporting creation of strong national food fortification mandates, and assisting government officials to design and carry out market and factory surveilance to ensure quality. GAIN’s technical assistance to civil society will include alliance building among key stakeholders, supporting creation of a multi-stakeholder advocacy strategy, helping to produce advocacy collateral for communication with duty bearers, and supplying data to inform advocacy efforts.

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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