Goal

Avail food and nutrition security information for policy, programming and targets tracking by 2025

FROM Commitment: national development strategy

Government (non-donor capacity) / Zimbabwe

Food and Nutrition Council, Zimbabwe

Partner organisations:
Civil society organisation (CSO) or non-governmental organisation (NGO): Zimbabwe Civil Society Organisation for Scaling Up Nutrition Alliance (ZCSOSUNA)
Academic or non-academic research institution: Scaling Up Nutrition Research and Academia Platform
Multilateral organisations, including United Nations (UN) agencies: UNNETWORK FOR NUTRITION ZIMBABWE
Country government at any administrative level (functioning in a non-donor capacity), such as ministry, municipality or any other national/regional/local authority or body: Food and Nutrition Council
Country government at any administrative level: Ministry responsible for Health and Child Care and Ministry of Finance and Economic Development
Date made: 08 Dec 2021
Related event: Other event | 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status On course See progress details
Targeted location National - none
Targeted population No population group is targeted
Duration January, 2020 - December, 2025

Goal action plan

Periodic data collection activities accompanied by dissemination

Develop systems for integrated indicator tracking

Progress

Indicator

Primary indicator Number Of Assessments Done
Indicator monitor Annual food security and livelihoods assessments, 10 years national nutrition surveys, technical thematic papers using secondary data, policy briefs for the policy makers

Reports

Stage Measurement Date Value Status
Baseline 2020 2 assessments
Progress report June 2024 2.0 assessments On course
The data for one year (or an average of years) suggests that the target could be met by its end date.
Target December, 2025 2 assessments

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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