Goal
Build a Teaching Kitchen toolkit and program that educates guests on how to prepare healthy & sustainable meals
Promote healthy eating & transparency
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Targeted location | National - USA -all regions |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 250.0 |
| Primary indicator | Teaching Kitchen concept delivered to 250 client locations between 2022-2025 |
| Primary indicator baseline | 25 locations |
| Primary indicator target | 250 locations |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Develop Teaching Kitchen toolkit and programming
Deliver toolkit, programming and training to Compass Group locations
Track and measure number of classes run.
Assess, improve and grow types and numbers of classes
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
