Goal
Build a Teaching Kitchen toolkit and program that educates guests on how to prepare healthy & sustainable meals
Promote healthy eating & transparency
Compass Group
| Verification status | Verified Find out more |
|---|---|
| NAF SMARTness index | High Find out more |
| Progress status | Reached by end date See progress details |
| Targeted location | National - USA -all regions |
| Targeted population | Overall population (all ages, both sexes) |
| Population coverage | 250.0 |
| Duration | January, 2022 - December, 2025 |
Goal action plan
Develop Teaching Kitchen toolkit and programming
Deliver toolkit, programming and training to Compass Group locations
Track and measure number of classes run.
Assess, improve and grow types and numbers of classes
Progress
Indicator
| Primary indicator | Teaching Kitchen Concept Delivered To 250 Client Locations Between 2022-2025 |
|---|---|
| Indicator monitor | Quarterly monitoring of client locations offering Teaching Kitchen classes. Quarterly evaluation of participant feedback Continual improvement and expansion of classes offered |
Reports
| Stage | Measurement Date | Value | Status |
|---|---|---|---|
| Baseline | 2021 | 25 locations | |
| Progress report | May 2024 | 300.0 locations |
Reached by end date
The target had been reached on or before the end date.
|
| Target | December, 2025 | 250 locations |
Nutrition Action Classification
Enabling
- Financial
- Operational
- Leadership and governance
- Research monitoring and data
Policy
- Food environment
- Food supply chain
- Consumer knowledge
- Nutrition care services
Impact
- Undernutrition
- Diet
- Obesity and diet-related NCDs
- Food and nutrition security
