Goal

By 2024, all provinces of Indonesia have developed and implemented the subnational-level food and nutrition action plan

FROM Commitment: Address all forms of malnutrition

Government / Indonesia

Ministry of National Development Planning

Partner organisations:
Multilateral organisations, including United Nations (UN) agencies: All member organizations of the Donor and UN Agency Network of the Scaling Up Nutrition Movement (led by Unicef and co-lead by World Bank)
Country government at any administrative level: All ministries and agencies (led by Vice President Office, National Population and Family Planning Board and Ministry of Health): 1. Kementerian Koordinator Bidang Pembangunan Manusia dan Kebudayaan (Lead); 2. Kementerian PPN/Bappenas (SUN Focal Point); 3. Kementerian Dalam Negeri; 4. Kementerian Kesehatan; 5. Kementerian Keuangan; 6. Kementerian Pertanian; 7. Kementerian Kelautan dan Perikanan; 8. Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi;9. Kementerian Perindustrian; 10. Kementerian Perdagangan; 11. Kementerian Sosial; 12. Kementerian Agama; 13. Kementerian Komunikasi dan Informatika; 14. Kementerian Pemberdayaan Perempuan dan Perlindungan Anak; 15. Kementerian Desa, Pembangunan Daerah Tertinggal, dan Transmigrasi; 16. Kementerian Pekerjaan Umum dan Perumahan Rakyat; 17. Kementerian Sekretariat Negara; 18. Badan Kependudukan dan Keluarga Berencana Nasional (BKKBN); 19. Badan Pengawas Obat dan Makanan (BPOM); 20. Badan Pusat Statistik (BPS); 21. Badan Riset dan Inovasi Nasional (BRIN); 22. Sekretariat Kabinet; 23. Kantor Staf Presiden.
Private sector food business: All member organizations of the Business Network of the Scaling Up Nutrition Movement (both food and non-food business led by Indofood)
Civil society organisation (CSO) or non-governmental organisation (NGO): All member of SUN CSO led by NI and co-lead by CISDI
Academic or non-academic research institution: All member organizations of the Academia and Professionals Network of the Scaling Up Nutrition Movement (led by University of Indonesia and co-lead by Indonesian Nutrition Association)
Date made: 29 Oct 2021
Related event: 2021 Tokyo N4G Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Targeted location National - All 34 provinces of Indonesia_x000D__x000D_
Targeted population Overall population (all ages, both sexes)
Primary indicator Number of provinces which have developed and implemented the Food and Nutrition Action Plan
Primary indicator baseline 0 provinces
Primary indicator target all 34 provinces
Duration January, 2022 - December, 2024

Goal action plan

The Government of Indonesia commits to have all 34 provinces develop and implement the local food and nutrition action plan, aligned with the 2020-24 National Mid-Term Development Plan and National Strategy on Stunting Prevention and Reduction by 2024. In 2012, the Law No.18 concerning foods mandated the national and local governments to formulate food and nutrition plans to establish and strengthen coordination in food and nutrition sector. At the national level, the National Action Plan for Food and Nutrition (RAN-PG) has been formulated in line with the 2020-24 National Mid-Term Development Plan. As the next step, the government commits to guide all 34 provinces to formulate their subnational level action plans, aligned with the RAN-PG._x000D__x000D_

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The RAN-PG is a framework to harmonize the commitments and activities of multisectoral national and subnational government agencies and public institutions to address all forms of malnutrition. Specifically, the RAN-PG aims at increasing the availability and affordability of diverse, safe, nutritious food through multi-sectoral collaboration, improving the utilization and integration of essential nutrition services in social protection program for vulnerable groups (specifically: women, pregnant mothers, and under-five children). The aims of RAN-PG include increasing access to biofortification and food fortification, limiting sugar, salt and fat intake through food labelling and education, strengthening its regulation, reducing Food Loss and Waste (FLW), as well as promoting social behaviour change communication._x000D__x000D_

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Moving forward, further efforts will be made to provide intensive technical assistance to the formulation of subnational level action plans and clarifying the roles and responsibilities of relevant national and subnational stakeholders on the implementation of action plan. Same processes will be followed across all 34 provinces to ensure the formulation of subnational level action plans._x000D__x000D_

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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