Goal

By 2024, the Government of Ghana will enact policies to eliminate industrially-produced trans-fatty acids and reduce the impact of marketing of foods and beverages high in saturated fats, trans-fatty acids, free sugars, or salt on children

FROM Commitment: Nutrition for Growth Commitments

Government (non-donor capacity) / Ghana

National Development Planning Commission, Ghana

Partner organisations:
Academic or non-academic research institution: Academia, Science and Research Institutes (SUN Academic Platform)
Multilateral organisations, including United Nations (UN) agencies: SUN UN Network/Donor Network
Country government at any administrative level: Ghanaian Government (Ministries, Departments and Agencies)
Civil society organisation (CSO) or non-governmental organisation (NGO): SUN Civil Society Network
Private sector food business : SUN Business Network
Date made: 08 Dec 2021
Related event: 2021 Tokyo N4G Summit | 2021 UN Food Systems Summit
Verification status Verified Find out more
NAF SMARTness index High Find out more
Progress status No response See progress details
Targeted location National - Ghana
Targeted population Overall population (all ages, both sexes)
Duration January, 2022 - December, 2030

Goal action plan

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Progress

Indicator

Primary indicator Enact Policies To Eliminate Industrially-Produced Trans-Fatty Acids And Reduce The Impact Of Marketing Of Foods And Beverages High In Saturated Fats, Trans-Fatty Acids, Free Sugars, Or Salt On Children
Indicator monitor Annual Progress Reporting

Reports

Stage Measurement Date Value Status
Baseline 2021 Policies not enacted
Progress report No response
Target December, 2030 Policies enacted

Nutrition Action Classification

Enabling

  • Financial
  • Operational
  • Leadership and governance
  • Research monitoring and data

Policy

  • Food environment
  • Food supply chain
  • Consumer knowledge
  • Nutrition care services

Impact

  • Undernutrition
  • Diet
  • Obesity and diet-related NCDs
  • Food and nutrition security

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